Amylolysis of sorghum starch as influenced by cultivar, germination time and gelatinisation temperature

Journal of the Institute of Brewing

Volumn 103, Issue 6, 1997, Pages 371-376

  Okolo, B N ^a   Ezeogu, L I ^a   Ugwuanyi, K E ^a  

^a UNIVERSITY OF NIGERIA   (Nigeria)

Author keywords

Assay pH; Gelatinisation; Germination; Sorghum malt; Starch; Temperature

Indexed keywords

EID: 21944444459     PISSN: 00469750     EISSN: None     Source Type: Journal    
DOI: 10.1002/j.2050-0416.1997.tb00966.x     Document Type: Article

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