NMR and FTIR studies of hydrated pea proteins

Food Hydrocolloids

Volumn 11, Issue 4, 1997, Pages 485-491

  Belton, P S ^a   Bogracheva, T ^a   Cserhalmi, Z ^b   Czukor, B ^b   Grant, A ^a   Lambert, N ^a   Wellner, N ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

^b CENTRAL FOOD RESEARCH INSTITUTE   (Hungary)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21944436874     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0268-005X(97)80047-1     Document Type: Article

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