Conductimetric Analyses of Bacteriophage Infection of Two Groups of Bacteria in DL-Lactococcal Starter Cultures

Journal of Dairy Science

Volumn 77, Issue 12, 1994, Pages 3524-3531

  Svensson, Ulla K ^a  

^a Swedish Dairies' Association   (Sweden)

Author keywords

bacteriophage analysis; CHN; Chr. Hansen's normal; Chr. Hansen's special; CHS; conductance; detection time; DT; FDN; FDS; Flora Danica normal; Flora Danica special; indirect conductance method; maximum difference; MD; reconstituted skim milk; RSM; SMR; starter culture activity; Swedish Dairies Association; TCC; total change in conductance

Indexed keywords

EID: 21844521390     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(94)77294-5     Document Type: Article

References (21)

1. Carbon dioxide production from citrate and glucose in leuconostoc species determined by an adapted enzymatic method
2. Application of the conductance measurement technique for detection of Streptococcus salivarius ssp. thermophilus phages
3. Use of conductance to detect bacteriocin activity
4. Bacteriophages in the milk fermenting industry
5. A simple method for estimating the carbon dioxide production of mesophilic starter cultures
6. Analysis of conductance change as a growth index of lactic acid bacteria in milk
7. Evaluation by conductance measurements of the effects of inhibitory substances on lactic acid bacteria
8. Detection of bacteriophages in whey by an enzyme-linked immunosorbent assay
9. Production of monoclonal antibodies against the major capsid protein of the Lactococcus bacteriophage u136 and development of an enzyme-linked immunosorbent assay for direct phage detection in whey and milk
10. Impedance and conductance methods for determining acid-producing activity of lactic acid bacteria and study of effect of freeze-drying on the activity
11. Studies on growth and metabolic activity in milk of Streptococcus thermophilus strains using conductimetric technique
12. Use of the bactometer for the estimation of the acid-producing capacity (activity) of dairy starter cultures
13. Lactic culture activity testing using pH and impedance instrumentation
14. Indirect conductimetry: a novel approach to the conductimetric enumeration of microbial populations
15. Spontaneously developed mixed strain cheese starters. Their behaviour towards phages and their use in the Dutch cheese industry
16. Starter culture characterization by conductance methods
17. Methods for phage monitoring
18. Improved medium for lactic streptococci and their bacteriophages
19. Impedance measurement of changes in activity of lactic cheese starter cultures after storage at 4°C
20. Impedance measurements to detect bacteriophage problems in Cheddar cheesemaking