메뉴 건너뛰기




Volumn 11, Issue 1, 1995, Pages 135-149

Maitake, Grifola Frondosa Pharmacological Effects

Author keywords

[No Author keywords available]

Indexed keywords


EID: 21844506836     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129509541024     Document Type: Article
Times cited : (80)

References (32)
  • 1
    • 0004078146 scopus 로고
    • T. Muratsubaki, K. Sayama, and K. Sato, Nippon Shokuhin Kogyo Gakkaishi, 33, 181 (1986).
    • K. Kagawa, “Standard Tables of Food Composition in Japan,” 1989, p. 184; T. Muratsubaki, K. Sayama, and K. Sato, Nippon Shokuhin Kogyo Gakkaishi, 33, 181 (1986).
    • (1989) Standard Tables of Food Composition in Japan , pp. 184
    • Kagawa, K.1
  • 15
    • 84950003675 scopus 로고
    • Shizuoka Univ., Chem. Times, 137, 5 (1990)
    • T. Mizuno, S. Ohtahara, and J. Li, Bull. Fac. Agric. Shizuoka Univ., 38, 37 (1988); Chem. Times, 137, 5 (1990).
    • (1988) Bull. Fac. Agric , vol.38 , Issue.37
    • Mizuno, T.1    Ohtahara, S.2    Li, J.3
  • 16
    • 84950002054 scopus 로고
    • 133, 50 135, 3; 137, 50 (1989) SUT Bull 9, 21 (1989) Nippon Nogeikagaku Kaishi 63, 862, (1989).
    • T. Mizuno, Chem. Times, 131, 12; 133, 50 (1989); 135, 3; 137, 50 (1989); SUT Bull., 9, 21 (1989); Nippon Nogeikagaku Kaishi, 63, 862 (1989).
    • (1989) Chem. Times , vol.131 , Issue.12
    • Mizuno, T.1
  • 17
    • 84950040211 scopus 로고
    • Japanese Carbohydr. Symposium Abstracts, (Gifu) 1988, p. 75
    • H. Kawagishi, Nippon Nogeikagaku Kaishi, 63, 33 (1989); XIth Japanese Carbohydr. Symposium Abstracts, (Gifu), 1988, p. 75.
    • (1989) Nippon Nogeikagaku Kaishi , vol.63 , Issue.33
    • Kawagishi, H.1
  • 20
    • 84950010899 scopus 로고
    • Chemistry and Biochemistry of Mushrooms
    • (in Japanese), Tokyo
    • T. Mizuno and M. Kawai, “Chemistry and Biochemistry of Mushrooms” (in Japanese), Gakkai Shuppan Center, Tokyo, 1992, pp. 1–372.
    • (1992) Gakkai Shuppan Center , pp. 1-372
    • Mizuno, T.1    Kawai, M.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.