Nutrition education interests of parents of 5- to 8-year-old children

Journal of Nutrition Education

Volumn 26, Issue 6, 1994, Pages 284-286

  Dunn, P Carolyn ^a   Lackey, Carolyn J ^a   Kolasa, Kathryn ^b   Mustian, R David ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b EAST CAROLINA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21844494532     PISSN: 00223182     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-3182(12)80698-4     Document Type: Article

References (25)

1. Healthy people 2000, national health promotion and disease prevention objectives
2. Position of the American Dietetic Association: child nutrition series
3. Health habits of school-age children
4. The Surgeon General's report on nutrition and health
5. Child nutrition — can the next generation eat better than ours?
6. Dimensions of preschool children's food preference
7. Food behavior of elementary school students after receiving nutrition education
8. Secular trends in dietary intakes and cardiovascular risk factors of 10-year-old children: the Bogalusa heart study (1973–1988)
9. Does infant nutrition affect adiposity and cholesterol levels in the adult?
10. Changing nutritional concerns in North Carolina
11. The case for primary prevention of overweight through the family
12. Comparison of family interaction patterns related to food and nutrition
13. Parents' perceptions of influences on food behavior development of children attending day care facilities
14. Influencing parental health behavior: implications of community assessments
15. Parent involvement with children's health promotion: the Minnesota home team
16. Parent nutrition education: A conceptual model
17. Parent education in youth-directed nutrition interventions
18. Research perspective on school-based nutrition education
19. Parental influence on food selection in young children and its relationship to childhood obesity
20. Nutrition education issues for minority parents: a needs assessment
21. Nutrition intervention strategies preferred by parents: results of a marketing survey
22. Mailed-Home nutrition education for rural seniors: a pilot study