Meat safety as a tool of differentiation for retailers: Spanish and French examples of meat "supply chain brands"

International Journal of Retail and Distribution Management

Volumn 33, Issue 8, 2005, Pages 618-635

  Sans, Pierre ^a,b   De Fontguyon, Guy ^b   Briz, Julian ^c  

^a UNIVERSITÉ DE TOULOUSE   (France)

^b LORIA   (France)

^c UNIVERSIDAD POLITÉCNICA DE MADRID   (Spain)

Author keywords

France; Retailers; Spain; Supply chain management

Indexed keywords

EID: 21844478082     PISSN: 09590552     EISSN: None     Source Type: Journal    
DOI: 10.1108/09590550510608403     Document Type: Article

References (23)

1. Angulo, A.M., Gil, J.M., Barrena, R., Sanchez, M. and Tamburo, L. (2002), "Valoración de la seguridad alimentaria por los consumidores espaoles", paper presented at the XIV Encuentro de profesores universitarios de Marketing Conference, Granada, available at: http://marketing.ugr.es/ponencias/angulogilbarrenasancheztamburo.pdf (accessed September 2004).
2. Atance, I., Berdaji, I. and Tio, C. (2003), "Instrumentos de diferenciación de la producción en el sector de la carne de vacuno", Distribución y Consumo, pp. 68-81.
3. Barrena, R., Sánchez, M., Gil, J.M., Gracia, A. and Rivera, L.M. (2003), "La certificación como estrategia para la recuperación de la confianza del consumidor en la adquisición de la carne de ternera", Economia agraria y recursos naturales, Vol. 3 No. 1, pp. 1-24.
4. Bello Acebron, L. and Calvo Dopico, D. (2000), "The importance of intrinsic and extrinsic cues to expected and experienced quality: an empirical application for beef", Food Quality and Preference, Vol. 11 No. 3, pp. 229-38.
5. Bredahl, L. (2003), "Cue utilisation and quality perception with regard to branded beef", Food Quality and Preference, Vol. 15 No. 1, pp. 65-75.
6. Bredahl, M.E. and Normile, M.A. (2001), "Trade impacts of voluntary standards for livestocks products", paper presented at the International Agricultural Trade Research Consortium, Auckland.
7. Briz, J. and De Felipe, I. (2000), "Hábitos y percepciones del consumo de carne en Espaa", Eurocarne, No. 88, pp. 51-61.
8. Briz, J., Mahaul, M. and Gutierrez, E. (1998), "Links between quality policy and consumer behaviour in Spain", Escuela Técnica Superior de Ingenieros Agrónomos, Madrid.
9. Calvo Dopico, D., Gonzalez Diaz, M. and Arruada Sanchez, B. (2003), "Quality assurance mechanisms in the Agrifood sector: the meat sector case", International Journal of Agricultural Resources, Governance and Ecology, Vol. 2 Nos 3/4, pp. 361-82.
10. Darby, M. and Karni, E. (1973), "Free competition and the optimal amount of fraud", Journal of Law and Economics, Vol. 16 No. 1, pp. 67-88.
11. de Fontguyon, G., Giraud-Héraud, E., Rouached, L. and Soler, L.G. (2003), "Qualité des produits alimentaires et marques de filières", Sociologie du Travail, Vol. 45 No. 1, pp. 77-94.
12. Fearne, A. (1999), "Food safety and international competitiveness: the case of meat", The changing role of government and industry (conference), Banff, available at: www.silvaculler.com.ar/library01/food-safety- meat.pdf. (accessed September 2004).
13. Grunert, K.G., Bredahl, L. and Brunso, K. (2004), "Consumer perception of meat quality and implications for product development in the meat sector - a review", Meat Science, Vol. 66 No. 2, pp. 259-72.
14. Halliez, P. (2002), "Impact des crises sur l'économie des filières viandes", Viandes et produits carnés, No hors série "9ème Journées des Sciences du Muscle et Technologies de la Viande", pp. 19-26.
15. Henson, S. and Traill, B. (1993), "The demand for food safety: market imperfections and the role of government", Food Policy, Vol. 18 No. 2, pp. 152-62.
16. Latouche, K., Rainelli, P.Y. and Vermersch, D. (1998), "Food safety and the BSE scare: some lessons from the French case", Food Policy, Vol. 23 No. 5, pp. 347-56.
17. Latvala, T. and Kola, J. (2003), "Impact of information on the demand for credence characteristics", International Food and Agribusiness Management Review, Vol. 5 No. 2, (2002).
18. Mairal, G. (2003), "A risk shadow in Spain", Ethnos, Vol. 68 No. 2, pp. 179-91.
19. Mili, S., Mahlau, M. and Furitsch, H.P. (1998), "Hábitos de consumo y demanda de productos cárnicos en espaa", Revista Espaola de Economia Agraria, No. 182, pp. 131-66.
20. Nelson, P. (1970), "Information and consumer behavior", Journal of Political Economics, Vol. 78 No. 2, pp. 311-29.
21. Puelles Perez, J.A. and Puelles Gallo, M. (2003), "Marcas de distribuidor: más de 30 aos de un proceso dinámico, competitivo e imparable", Distribución y Consumo, Mayo-Junio, pp. 55-71.
22. Sanchez, M., Sanjuán, A. and Akl, Y. (2001), "El distintivo de calidád como indicador de seguridad alimenticia en carne de vacuna y cordero", Economia Agraria y Recursos Naturales, Vol. 1 No. 1, pp. 77-94.
23. Sans, P. and de Fontguyon, G. (1999), "Choc exogène et évolution des formes organisationnelles hybrides: les effets de la crise dite 'de la vache folle' sur la filière viande bovine", Sciences de la Société, No. 46, pp. 173-90.