Effect of addition of sodium dodecyl sulfite on physical properties of wheat gluten films

Journal Wuhan University of Technology, Materials Science Edition

Volumn 20, Issue 2, 2005, Pages 15-19

  Zeng, Yuwei ^a   Zhao, Mouming ^b   Wang, Jinshui ^b,c  

^a HUBEI UNIVERSITY OF TECHNOLOGY   (China)

^b SOUTH CHINA UNIVERSITY OF TECHNOLOGY   (China)

^c HENAN UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Elongation at break (E); Sodium dodecyl sulfite (SDS); Tensile strength (TS); Tomato preservation; Water vapor permeability (WVP); Wheat gluten

Indexed keywords

EID: 21844472243     PISSN: 10002413     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02838478     Document Type: Article

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