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Volumn 67, Issue 3, 2005, Pages 385-391

Secondary structure of globular proteins in adsorption layers at the solution-air interface by the data of fourier transform IR spectroscopy

Author keywords

[No Author keywords available]

Indexed keywords

ABSORPTION; ADSORPTION; FOURIER TRANSFORM INFRARED SPECTROSCOPY; INFRARED SPECTROSCOPY; MOLECULAR WEIGHT; MONOLAYERS;

EID: 21744451944     PISSN: 1061933X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10595-005-0109-1     Document Type: Article
Times cited : (12)

References (19)
  • 4
    • 79957979479 scopus 로고    scopus 로고
    • Dickinson, E. and Miller, R., Eds., Cambridge: The Royal Society of Chemistry
    • Relkin, P. and Vermesh, J., in Food Colloids, Dickinson, E. and Miller, R., Eds., Cambridge: The Royal Society of Chemistry, 2001, p. 282.
    • (2001) Food Colloids , pp. 282
    • Relkin, P.1    Vermesh, J.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.