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Volumn 49, Issue 4, 1996, Pages 257-265

Effects of dietary glycine + serine on starting broiler chick performance as influenced by dietary crude protein levels

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EID: 21744446777     PISSN: 09380337     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (25)

References (21)
  • 1
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    • Ideal amino acid profile for chicks during the first three weeks posthatching
    • BAKER, D. H. and HAN, Y., 1994: Ideal amino acid profile for chicks during the first three weeks posthatching. Poultry Science 73, 1441-1447
    • (1994) Poultry Science , vol.73 , pp. 1441-1447
    • Baker, D.H.1    Han, Y.2
  • 2
    • 0014303543 scopus 로고
    • The glycine-serine interrelationship in chick nutrition
    • BAKER, D. H., SUGAHARA, M. and SCOTT, H. M., 1968: The glycine-serine interrelationship in chick nutrition. Poultry Science 47, 1376-1377
    • (1968) Poultry Science , vol.47 , pp. 1376-1377
    • Baker, D.H.1    Sugahara, M.2    Scott, H.M.3
  • 8
    • 0029298395 scopus 로고
    • Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens
    • DESCHEPPER, K. and DE GROOTE, G., 1995: Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens. British Poultry Science 36, 229-245
    • (1995) British Poultry Science , vol.36 , pp. 229-245
    • Deschepper, K.1    De Groote, G.2
  • 9
    • 0015624796 scopus 로고
    • The essential nature of glycine and proline for growing chickens
    • GRABER, G. and BAKER, D. H., 1973: The essential nature of glycine and proline for growing chickens. Poultry Science 52, 892-896
    • (1973) Poultry Science , vol.52 , pp. 892-896
    • Graber, G.1    Baker, D.H.2
  • 10
    • 0030179317 scopus 로고    scopus 로고
    • The effects of dietary protein content, addition of non-essential amino acids, and dietary methionine to cysteine balance on responses to dietary sulphur amino acids in broilers
    • HUYGHEBAERT, G. and PACK, M., 1996: The effects of dietary protein content, addition of non-essential amino acids, and dietary methionine to cysteine balance on responses to dietary sulphur amino acids in broilers. British Poultry Science 37, 623-639
    • (1996) British Poultry Science , vol.37 , pp. 623-639
    • Huyghebaert, G.1    Pack, M.2
  • 11
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    • Influence of protein concentration on the response of broilers to supplemental DL-methionine
    • HUYGHEBAERT, G., PACK, M. and DE GROOTE, G., 1994: Influence of protein concentration on the response of broilers to supplemental DL-methionine. Archiv f. Geflügelkde. 58, 23-29
    • (1994) Archiv F. Geflügelkde. , vol.58 , pp. 23-29
    • Huyghebaert, G.1    Pack, M.2    De Groote, G.3
  • 12
    • 0000560247 scopus 로고
    • Determination of Amino Acids in Feeds: Collaborative Study
    • LLAMES, C. and FONTAINE, J., 1994: Determination of Amino Acids in Feeds: Collaborative Study. Journal of AOAC Intern. 77, 1362-1402
    • (1994) Journal of AOAC Intern. , vol.77 , pp. 1362-1402
    • Llames, C.1    Fontaine, J.2
  • 13
    • 0016999529 scopus 로고
    • The effect of feeding various levels of dietary glycine in a pre-experimental diet to one-day old chicks on their subsequent glycine plus serine requirement
    • NGO, A. and COON, C. N., 1976: The effect of feeding various levels of dietary glycine in a pre-experimental diet to one-day old chicks on their subsequent glycine plus serine requirement. Poultry Science 55, 1672-1677
    • (1976) Poultry Science , vol.55 , pp. 1672-1677
    • Ngo, A.1    Coon, C.N.2
  • 14
    • 0017716094 scopus 로고
    • Dietary glycine requirements for growth and cellular development in chicks
    • NGO, A., COON, C. N. and BEECHER, G. R., 1977: Dietary glycine requirements for growth and cellular development in chicks. J. Nutr. 107, 1800-1808
    • (1977) J. Nutr. , vol.107 , pp. 1800-1808
    • Ngo, A.1    Coon, C.N.2    Beecher, G.R.3
  • 15
    • 0003736562 scopus 로고
    • National Academy of Sciences, National Research Council, Washington, D. C., USA
    • NRC, 1994: Nutrient Requirements of Poultry. 9th ed. National Academy of Sciences, National Research Council, Washington, D. C., USA
    • (1994) Nutrient Requirements of Poultry. 9th Ed.
  • 16
    • 33749134748 scopus 로고
    • Ideal protein in broilers: Concepts and current status
    • Sept. 18-19, 1995, Curitiba, Brazil
    • PACK, M., 1995: Ideal protein in broilers: Concepts and current status. Apinco Conf. on Poultry Science and Technology. Sept. 18-19, 1995, Curitiba, Brazil, 95-110
    • (1995) Apinco Conf. on Poultry Science and Technology , pp. 95-110
    • Pack, M.1
  • 17
    • 0026198596 scopus 로고
    • The effect of minimizing amino acid excesses in broiler diets
    • PARR, J. F. and SUMMERS, J. D., 1991: The effect of minimizing amino acid excesses in broiler diets. Poultry Science 70, 1540-1549
    • (1991) Poultry Science , vol.70 , pp. 1540-1549
    • Parr, J.F.1    Summers, J.D.2
  • 19
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    • Utilization of free amino acids in laying hens and broiler chicks
    • Jelenia Gora, Poland
    • SCHUTTE, J. B., 1993: Utilization of free amino acids in laying hens and broiler chicks. Proc. 9th Europ. Symp. on Poultry Nutrition, Jelenia Gora, Poland, 283-289
    • (1993) Proc. 9th Europ. Symp. on Poultry Nutrition , pp. 283-289
    • Schutte, J.B.1
  • 20
    • 0029263186 scopus 로고
    • Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield
    • SCHUTTE, J. B. and PACK, M., 1995: Sulfur amino acid requirement of broiler chicks from fourteen to thirty-eight days of age. 1. Performance and carcass yield. Poultry Science 74, 480-487
    • (1995) Poultry Science , vol.74 , pp. 480-487
    • Schutte, J.B.1    Pack, M.2


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