Biological efficacy for growing chicks of threonine in a new type of supplement obtained from the fermentation broth of L-threonine production

Agribiological Research: Zeitschrift fuer Agrarbiologie -Agrikulturchemie -Oekologie

Volumn 49, Issue 4, 1996, Pages 239-247

  Niess, E ^a   Pack, M ^b  

^a Institut fur Tierernahrung   (Germany)

^b EVONIK INDUSTRIES AG   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21744446099     PISSN: 09380337     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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2. FINNEY, D. J., 1978: Statistical methods in biological assay. Charles Griffin and Co., Ltd. London
3. HOLSHEIMER, J. P., VEREIJKEN, P. F. G. and SCHUTTE, J. B., 1994: Response of broiler chicks to threonine-supplemented diets to 4 weeks of age. Brit. Poult. Sci. 35, 551-562
4. HUYGHEBAERT, G., 1993: Comparison of DL-methionine and methionine hydroxy analogue free acid in broilers by using multiexponential regression models. Brit. Poult. Sci. 34, 351-359
5. JEROCH, H., 1996: Faustzahlen zur Geflügelfütterung. Jahrbuch für die Geflügelwirtschaft. (Ed. JEROCH, H.). p. 98. Verlag Eugen Ulmer, Stuttgart
6. LLAMES, C. and FONTANE, J., 1994: Determination of Amino Acids in Feeds: Collaborative Study. J. AOAC Int. 77, 1362-1402
7. NFIA, 1991: Laboratory Methods Compendium. Vol. 3. Supplemented amino acids. pp. 71-72. National Feed Ingredients Association, West Des Moines, Iowa, USA
8. POTTER, L. M., POTCHANAKORN, M., RAVINDRAN, V., and KORNEGAY, E. T., 1995: Bioavailability of phosphorus in various phosphate sources using body weight and toe ash as response criteria. Poult. Sci. 74, 813-820
9. RADKE, T. R. and LEWIS, A. J., 1992: Bioavailability of threonine in soybean meal for rats and chicks. J. Anim. Sci. 70, 207-216
10. RANGEL-LUGO, M. and AUSTIC, R. E., 1994: Threonine requirement and threonine imbalance in broiler chickens. Poult. Sci. 73, 670-681
11. ROTH, F. X., KIRCHGESSNER, M., PAULICKS, BRIGITTE, R. and KOCH, F., 1995: Biological efficacy of a new threonine supplement in comparison to pure L-threonine in piglets. Agribiol. Res. 48, 291-298
12. SAS Institute, 1987: SAS®/STAT Guide for personal computers. verson 6 edition. SAS Institute Inc., Cary, NC, USA
13. SCHUTTE, J. B. and PACK, M., 1994: Biological efficacy of L-lysine preparations containing biomass compared to L-lysine-HCl. Arch. Anim. Nutr. 46, 261-268