Effects of microwave irradiation on ruminal degradation and in vitro digestibility of soya-bean meal

Animal Science

Volumn 80, Issue 3, 2005, Pages 369-375

  Sadeghi, A A ^a   Nikkhah, A ^b   Shawrang, P ^b  

^a ISLAMIC AZAD UNIVERSITY   (Iran)

^b UNIVERSITY OF TEHRAN   (Iran)

Author keywords

Microwave treatment; Protein degradation; SDS PAGE; Soya bean oilmeal

Indexed keywords

GLYCINE MAX;

EID: 21744438193     PISSN: 13577298     EISSN: None     Source Type: Journal    
DOI: 10.1079/ASC40820369     Document Type: Article

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