Potential effects of elevated sea-water temperature on pelagic food webs

Hydrobiologia

Volumn 545, Issue 1, 2005, Pages 153-166

  Muren U ^a   Berglund, J ^a   Samuelsson, K ^a   Andersson, A ^a  

^a UMEÅ UNIVERSITY   (Sweden)

Author keywords

Heterotrophy; Mesocosm; Microbial food web; Sedimentation; Spring bloom; Temperature

Indexed keywords

BACTERIA; BIOMASS; CARBON; CLIMATE CHANGE; MARINE BIOLOGY; THERMAL EFFECTS;

CARBON FIXATION; FOOD WEBS; PELAGIC FOOD; TEMPERATURE RANGE;

SEAWATER;

ECOSYSTEM FUNCTION; FOOD WEB; MESOCOSM; MICROBIAL ECOLOGY; WARMING; WATER TEMPERATURE;

ATLANTIC OCEAN; BALTIC SEA; OCEANIC REGIONS; WORLD;

CILIOPHORA;

EID: 21744431845     PISSN: 00188158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10750-005-2742-4     Document Type: Article

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