Genetic polymorphism in cytochrome P450 2E1, salted food and colorectal cancer susceptibility: a case-control study

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Volumn 38, Issue 3, 2004, Pages 162-166

  Yu, Wei ping ^a   Chen, Kun ^a   Ma, Xin yuan ^a   Yao, Kai yan ^a   Jiang, Qin ting ^a   Zou, Yan ^a   Zhou, Hai guang ^a  

^a ZHEJIANG UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

CYTOCHROME P450 2E1; INORGANIC SALT;

ALLELE; ARTICLE; CASE CONTROL STUDY; CHINA; COLORECTAL TUMOR; EPIDEMIOLOGY; FEMALE; FOOD PRESERVATION; GENETIC PREDISPOSITION; GENETICS; GENOTYPE; HUMAN; MALE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; RISK FACTOR;

ALLELES; CASE-CONTROL STUDIES; CHINA; COLORECTAL NEOPLASMS; CYTOCHROME P-450 CYP2E1; EPIDEMIOLOGY, MOLECULAR; FEMALE; FOOD PRESERVATION; GENETIC PREDISPOSITION TO DISEASE; GENOTYPE; HUMANS; MALE; POLYMORPHISM, RESTRICTION FRAGMENT LENGTH; RISK FACTORS; SALTS;

EID: 21644488347     PISSN: 02539624     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)