Biomonitoring by combination of immunomagnetic separation and direct epifluorescence filter technique

European Cells and Materials

Volumn 3, Issue SUPPL. 2, 2002, Pages 146-147

  Boschke, Elke ^a   Steingroewer, J ^a   Ripperger, S ^b   Klingner, E ^c   Bley, T ^a  

^a DRESDEN UNIVERSITY OF TECHNOLOGY   (Germany)

^b Institute of Process Engineering and Environmental Engineering   (Germany)

^c IBN Gesellschaft für Industielle Forschung und Technologie mbH   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21644485136     PISSN: 14732262     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (8)

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2. D.Y.C. Fung (1994) Rapid methods and automation in food microbiology: A review. Food Reviews International, 10(3):357-375.
3. G.L. Pettipher (1987) Detection of low numbers of osmophilic yeasts in creme fondant within 25 h using a preincubated DEFT count. Appl. Microbiol. 4:95-98.
4. R.P. Betts, et al (1988) The detection of irradiated foods using the Direct Epifluorescent Filter Technique. J. Appl. Biotechnol. 64:329-335.
5. I. Walls, J.J. Sheridan and P.N. Levett (1989) A rapid method of enumerating microorganisms from beef, using an Acridine Orange Direct Count Technique. Irish J. Food Sci. & Technol. 13:11.
6. R.P. Betts (1998) Rapid enumeration of viable microorganisms by staining and direct microscopy. Lett. Appl. Microbiol. 9:199-202.
7. M.J. Payne, et al (1992) The use of immobilized lectins in the separation of Staphylococcus aureus, Escherichia coli, Listeria and Salmonella spp. from pure cultures and foods. J. Appl. Bacteriology 73(1):41-52.
8. J. Porter, et al (1998) An evaluation of lectin-mediated magnetic bead cell sorting for the targeted separation of enteric bacteria. J. Appl. Microbiol. 84(5):722-732.