Consumers' perception and evaluation of fresh cut buying attributes: A survey on the Italian market

Journal of Food Products Marketing

Volumn 11, Issue 1, 2005, Pages 35-55

  Bertazzoli, Aldo ^a   Buccioli, Nicoletta ^b   Nocella, Giuseppe ^b  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

European; Fresh fruit and vegetables; Italian; Sensorial acceptability

Indexed keywords

EID: 21644484786     PISSN: 10454446     EISSN: None     Source Type: Journal    
DOI: 10.1300/J038v11n01_03     Document Type: Review

References (11)

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