Food lists for patients with kidney disease

Journal of Renal Nutrition

Volumn 14, Issue 2, 2004, Pages 109-113

  Chivari, Tracy T ^a  

^a RUSH UNIVERSITY MEDICAL CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY WEIGHT; DIABETES MELLITUS; DIETITIAN; FOOD; FOOD PREFERENCE; GLUCOSE BLOOD LEVEL; HUMAN; KIDNEY DISEASE; PATIENT COUNSELING; REVIEW; TREATMENT PLANNING; ARTICLE; DIET; DIET THERAPY; HEALTH SERVICE; PATIENT EDUCATION; STANDARD;

DIET; HUMANS; KIDNEY DISEASES; MENU PLANNING;

EID: 21644482023     PISSN: 10512276     EISSN: None     Source Type: Journal    
DOI: 10.1053/j.jrn.2004.02.002     Document Type: Article

References (1)

1. Black A.E., Prentice A.M., Goldberg G.R., et al. Measurements of total energy expenditure provide insights into the validity of dietary measurements of energy intake. J Am Diet Assoc. 93:1993;572-579.