Hypoxia/reoxygenation alters essential fatty acids metabolism in cultured rat cardiomyocytes: Protection by antioxidants

Nutrition, Metabolism and Cardiovascular Diseases

Volumn 15, Issue 3, 2005, Pages 166-173

  Bordoni, Alessandra ^a   Angeloni, Cristina ^a   Leoncini, Emanuela ^a   Danesi, Francesca ^a   Maranesi, Magda ^a   Biagi, Pier Luigi ^a   Hrelia, Silvana ^a  

^a Dipartimento di Biochimica   (Italy)

Author keywords

Cultured cardiomyocytes; Green tea; HUFA biosynthesis; Hypoxia reoxygenation

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; ESSENTIAL FATTY ACID; FREE RADICAL; GREEN TEA EXTRACT; LINOLENIC ACID; LIPID; MEMBRANE LIPID; POLYUNSATURATED FATTY ACID; UNSATURATED FATTY ACID;

ANIMAL CELL; ARTICLE; BIOSYNTHESIS; CELL FUNCTION; CELL INTERACTION; CHROMATOGRAPHY; CONTROLLED STUDY; ENDOPLASMIC RETICULUM; FATTY ACID METABOLISM; GAS; HEART INJURY; HEART MUSCLE CELL; HOMEOSTASIS; HYPOTHESIS; HYPOXIA; ISCHEMIA; LIPID COMPOSITION; MEMBRANE; METABOLISM; NONHUMAN; OXYGENATION; PEROXIDATION; PROTECTION; RAT; REOXYGENATION; REPERFUSION; TEA;

EID: 21644479809     PISSN: 09394753     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.numecd.2004.04.003     Document Type: Article

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