Effects of tea polyphenols and tea pigments on telomerase activity of HepG2 cells

Zhonghua yu fang yi xue za zhi [Chinese journal of preventive medicine]

Volumn 38, Issue 3, 2004, Pages 159-161

  Jia, Xu dong ^a   Han, Chi ^a   Chen, Jun shi ^a  

^a CHINESE CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

Author keywords

[No Author keywords available]

Indexed keywords

FLAVONOID; PHENOL DERIVATIVE; PIGMENT; POLYPHENOLS; TELOMERASE; TUMOR MARKER;

ARTICLE; CELL CULTURE; CHEMISTRY; ENZYMOLOGY; HUMAN; ISOLATION AND PURIFICATION; LIVER CELL CARCINOMA; LIVER TUMOR; METABOLISM; PATHOLOGY; TEA;

CARCINOMA, HEPATOCELLULAR; FLAVONOIDS; HUMANS; LIVER NEOPLASMS; PHENOLS; PIGMENTS, BIOLOGICAL; TEA; TELOMERASE; TUMOR CELLS, CULTURED; TUMOR MARKERS, BIOLOGICAL;

EID: 21644445067     PISSN: 02539624     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)