Effect of carbohydrate composition of the cytosol of Aspergillus niger conidia on their viability during storage;Vliianie uglevodnogo sostava tsitozolia konidii Aspergillus niger na ikh zhiznesposobnost' v protsesse khraneniia.

Prikladnaia biokhimiia i mikrobiologiia

Volumn 40, Issue 5, 2004, Pages 527-532

  Tereshina, V M ^a   Kovtunenko, A V ^a   Memorskaia, A S ^a   Feofilova, E P ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE;

ADAPTATION; ARTICLE; ASPERGILLUS NIGER; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; CYTOSOL; FUNGUS SPORE; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; PRESERVATION; TEMPERATURE;

ADAPTATION, PHYSIOLOGICAL; ASPERGILLUS NIGER; CARBOHYDRATES; CULTURE MEDIA; CYTOSOL; PRESERVATION, BIOLOGICAL; SPORES, FUNGAL; TEMPERATURE;

EID: 21644432128     PISSN: 05551099     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (0)