Influence of mobile phase composition on the apparent thermodynamic characteristics in liquid chromatographic enantioseparation on a tartardiamide-based stationary phase

Chromatographia

Volumn 61, Issue 11-12, 2005, Pages 561-566

  Weng, Wen ^a   Zeng, Qingle ^b   Yao, Bixia ^a   Wang, Qinghua ^a   Li, Saiqing ^a  

^a Zhangzhou Teacher's College   (China)

^b XIAMEN UNIVERSITY   (China)

Author keywords

Chiral stationary phase; Column liquid chromatography; Enantiomer separation; Isoenantioselective temperatures; Tartardiamide; Thermodynamic parameters

Indexed keywords

2 PROPANOL; AMINO ACID DERIVATIVE; DIAMIDE; HEXANE; NAPHTHYL GROUP; POLYMER; TARTARIC ACID;

ARTICLE; CHEMICAL COMPOSITION; COMMERCIAL PHENOMENA; CONFORMATIONAL TRANSITION; ENANTIOMER; ENANTIOSELECTIVITY; ENTHALPY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TEMPERATURE SENSITIVITY; THERMODYNAMICS;

EID: 21544462875     PISSN: 00095893     EISSN: None     Source Type: Journal    
DOI: 10.1365/s10337-005-0560-5     Document Type: Article

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