|
|
Volumn 22, Issue 1-4, 2004, Pages 157-160
|
|
Effects of structured lipids containing eicosapentaenoic or docosahexaenoic acid and caprylic acid on serum and liver lipid profiles in rats
|
|
Author keywords
Lipid profiles; Rats; Structured lipid
|
|
Indexed keywords
CHOLESTEROL;
DOCOSAHEXAENOIC ACID;
ICOSAPENTAENOIC ACID;
LIPID;
OCTANOIC ACID;
TRIACYLGLYCEROL;
TRIACYLGLYCEROL LIPASE;
ADIPOSE TISSUE;
ANIMAL TISSUE;
BLOOD ANALYSIS;
CHOLESTEROL BLOOD LEVEL;
CONCENTRATION (PARAMETERS);
CONFERENCE PAPER;
CONTROLLED STUDY;
DIET RESTRICTION;
EVALUATION;
FOOD PREFERENCE;
LIPID BLOOD LEVEL;
LIPID COMPOSITION;
LIPID METABOLISM;
MALE;
NONHUMAN;
PRIORITY JOURNAL;
PROTEIN LIPID INTERACTION;
RAT;
SOYBEAN;
STRUCTURE ANALYSIS;
TRIACYLGLYCEROL BLOOD LEVEL;
ANIMAL;
ARTICLE;
BLOOD;
DRUG EFFECT;
KINETICS;
LIVER;
METABOLISM;
WISTAR RAT;
GLYCINE MAX;
RATTUS NORVEGICUS;
ADIPOSE TISSUE;
ANIMALS;
DOCOSAHEXAENOIC ACIDS;
EICOSAPENTAENOIC ACID;
KINETICS;
LIPASE;
LIPID METABOLISM;
LIPIDS;
LIVER;
MALE;
RATS;
RATS, WISTAR;
|
|
EID: 21544449734
PISSN: 09516433
EISSN: None
Source Type: Journal
DOI: 10.1002/biof.5520220131 Document Type: Conference Paper |
|
Times cited : (18)
|
|
References (6)
|
