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Volumn 51, Issue 2, 2001, Pages 77-83

Content of free amino acids in onion ( Allium cepa L.) as influenced by the stage of development at harvest and long-term storage

Author keywords

Arginine; Glutamine; Nitrogen redistribution; OPA derivatization

Indexed keywords

ALLIUM CEPA;

EID: 21544440924     PISSN: 09064710     EISSN: 16511913     Source Type: Journal    
DOI: 10.1080/090647101753483796     Document Type: Article
Times cited : (36)

References (13)
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    • Hansen, S. L. 1999a. Content and composition of dry matter in onion (Allium cepa) as innfuenced by their developmental stage at time of harvest, and long-term storage. Acta Agr. Scand., Sect. B, Soil and Plant Sci. 49, 103-109.
  • 2
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    • Hansen, S. L. 1999b. Does changes in chemical composition during storage of raw onions (Allium cepa) influence the quality of deep fat fried onion? In: Hagg, M., Ahvenainen, R., Evers, A. M. & Tiilikkala, K. (eds.) Agri-Food Quality II. Quality Management of Fruit and Vegetables. Athenaeum Press, Gateshead, pp. 138-141.
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.