Inhibitory activity of shiitake flavor against platelet aggregation

BioFactors

Volumn 22, Issue 1-4, 2004, Pages 177-179

  Shimada, Shoichiro ^a   Komamura, Koji ^a   Kumagai, Hitomi ^a   Sakurai, Hidetoshi ^a  

^a NIHON UNIVERSITY   (Japan)

Author keywords

Inhibitory activity against platelet aggregation; Lenthionine; Shiitake mushroom; Sulfuric flavored compound

Indexed keywords

15 HYDROXY 11ALPHA,9ALPHA EPOXYMETHANOPROSTA 5,13 DIENOIC ACID; ARACHIDONIC ACID; ESSENTIAL OIL; LENTHIONINE; LENTINUS EDODES EXTRACT; PLANT EXTRACT; SULFUR DERIVATIVE; THROMBOXANE A2 DERIVATIVE; UNCLASSIFIED DRUG; ANTITHROMBOCYTIC AGENT; FLAVORING AGENT; VASOCONSTRICTOR AGENT;

ADULT; CONFERENCE PAPER; CONTROLLED STUDY; DRUG ACTIVITY; DRUG EFFECT; DRUG ISOLATION; GARLIC; HUMAN; IC 50; LENTINUS EDODES; PRIORITY JOURNAL; THROMBOCYTE AGGREGATION; ARTICLE; CHEMISTRY; REFERENCE VALUE;

ALLIUM SATIVUM; LENTINULA EDODES;

15-HYDROXY-11 ALPHA,9 ALPHA-(EPOXYMETHANO)PROSTA-5,13-DIENOIC ACID; ADULT; ARACHIDONIC ACID; FLAVORING AGENTS; HUMANS; PLANT EXTRACTS; PLATELET AGGREGATION; PLATELET AGGREGATION INHIBITORS; REFERENCE VALUES; SHIITAKE MUSHROOMS; VASOCONSTRICTOR AGENTS;

EID: 21544440401     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520220136     Document Type: Conference Paper

References (4)

1. H. Jansen, B. Müller and K. Knobloch, Characterization of an alliin lyase preparation from garlic (Allium sativum), Planta Med. 55 (1989), 434-439.
2. H. Kumagai, H. Kono, H. Sakurai and K. Tokimoto, Comparison of C-S lyase in Lentinus edodes and Allium sativum, Biosci. Biotechnol. Biochem. 66(12) (2002), 2560-2566.
3. P.L. Nock and M. Mazelis, The C-S lyases of higher plants: Direct comparison of the physical properties of homogeneous alliin lyase of garlic (Allium sativum) and onion (Allium cepa), Plant Physiol. 85 (1987), 1079-1083.
4. T. Ariga, S. Oshiba and T. Tamada, Platelet aggregation inhibitor in garlic, Lancet 1 150-151.