Biological activity in traditional Alaska pollack sikhae during low temperature fermentation

BioFactors

Volumn 22, Issue 1-4, 2004, Pages 319-321

  Cha, Yong Jun ^a   Jeong, Eun Jeong ^a   Kim, Hun ^a   Cho, Woo Jin ^a   Nam, Gi Jin ^a  

^a Changwon National University   (South Korea)

Author keywords

ACE inhibitory; Alaska pollack sikhae; Antimicrobial; Antioxidative; XO inhibitory activity

Indexed keywords

CHITOSE OLIGOSACCHARIDE; DIPEPTIDYL CARBOXYPEPTIDASE; OLIGOSACCHARIDE; UNCLASSIFIED DRUG; XANTHINE OXIDASE; ANTIINFECTIVE AGENT; ANTIOXIDANT; CHITIN;

ALASKA POLLACK SIKHAE; ANTIMICROBIAL ACTIVITY; ANTIOXIDANT ACTIVITY; BACILLUS CEREUS; BACILLUS SUBTILIS; BIOLOGICAL ACTIVITY; CONFERENCE PAPER; CONTROLLED STUDY; ENZYME ACTIVITY; ENZYME INHIBITION; FERMENTATION; FOOD POISONING; FOOD STORAGE; GAMMA IRRADIATION; IC 50; INTERMETHOD COMPARISON; LISTERIA MONOCYTOGENES; LOW TEMPERATURE; NONHUMAN; PRIORITY JOURNAL; RADIATION DOSE; REACTION TIME; SEA FOOD; STAPHYLOCOCCUS AUREUS; ANIMAL; ARTICLE; DRUG EFFECT; FISH; FOOD HANDLING; GRAM POSITIVE BACTERIUM; ISOLATION AND PURIFICATION; METHODOLOGY; MICROBIOLOGICAL EXAMINATION; TEMPERATURE; UNITED STATES;

POLLACHIUS POLLACHIUS;

ALASKA; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; CHITIN; FERMENTATION; FISHES; FOOD HANDLING; GRAM-POSITIVE BACTERIA; MICROBIAL SENSITIVITY TESTS; OLIGOSACCHARIDES; TEMPERATURE;

EID: 21544435996     PISSN: 09516433     EISSN: None     Source Type: Journal    
DOI: 10.1002/biof.5520220163     Document Type: Conference Paper

References (6)

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2. E.J. Jeong, W.J. Cho, H. Kim and Y.J. Cha, Extension of shelf-life of Alaska Pollack sikhae by two stages aging. Abstract book of 2003 Joint Academic Conference, (organized by The Korean Soc Food Sci & Nutrition), Iwha Woman University, Korea, 2003, p. 216.
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