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Volumn 11, Issue 1, 2005, Pages 43-47

Evoked response to taste stimulations

Author keywords

Evoked response; Facial nerve function; Taste examination

Indexed keywords

ADULT; ARTICLE; CLINICAL ARTICLE; ELECTROENCEPHALOGRAM; EVOKED RESPONSE; GUSTATORY SYSTEM; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; PRIORITY JOURNAL; TASTE; TASTE ACUITY;

EID: 21444453929     PISSN: 09465448     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (10)

References (8)
  • 1
    • 0022520436 scopus 로고
    • Basis and practice of clinical taste examination
    • Tomita H, Ikeda M, Okuda Y. Basis and practice of clinical taste examination. Auris Nasus Larynx (Tokyo) 13(Suppl 1):S1-S15, 1986.
    • (1986) Auris Nasus Larynx (Tokyo) , vol.13 , Issue.SUPPL. 1
    • Tomita, H.1    Ikeda, M.2    Okuda, Y.3
  • 2
    • 10244253118 scopus 로고
    • Facial nerve function and assessment
    • PW Alberti, RJ Ruben (eds). New York: Churchill Livingstone
    • Detour J-J. Facial Nerve Function and Assessment. In: PW Alberti, RJ Ruben (eds), Otologic Medicine and Surgery, vol 1. New York: Churchill Livingstone, 1988:523-537.
    • (1988) Otologic Medicine and Surgery , vol.1 , pp. 523-537
    • Detour, J.-J.1
  • 5
    • 21444434930 scopus 로고
    • Gustatory evoked potentials by taste solution
    • Maetani C, et al. Gustatory evoked potentials by taste solution. Chem Senses 14(2):311, 1989.
    • (1989) Chem Senses , vol.14 , Issue.2 , pp. 311
    • Maetani, C.1
  • 6
    • 21444459423 scopus 로고    scopus 로고
    • Gustatory evoked potentials by stimulation with NaCl solution in man
    • Ikui A. Gustatory evoked potentials by stimulation with NaCl solution in man (in Japanese). J Nihon Univ Med Assoc 47(3):363-373, 1998.
    • (1998) J Nihon Univ Med Assoc , vol.47 , Issue.3 , pp. 363-373
    • Ikui, A.1
  • 7
    • 21444445726 scopus 로고    scopus 로고
    • An analysis of gustatory evoked potentials for the four qualities with a special reference in individual taste thresholds
    • Min BC, Sakamoto K. An analysis of gustatory evoked potentials for the four qualities with a special reference in individual taste thresholds (in Japanese). Jpn Taste Smell Res 4(1):43-54, 1997.
    • (1997) Jpn Taste Smell Res , vol.4 , Issue.1 , pp. 43-54
    • Min, B.C.1    Sakamoto, K.2
  • 8
    • 0031637586 scopus 로고    scopus 로고
    • Influence of sweet suppressing agent on gustatory brain evoked potentials generated by taste stimuli
    • Min BC, Sakamoto K. Influence of sweet suppressing agent on gustatory brain evoked potentials generated by taste stimuli. Appl Human Sci 17(1):9-17, 1998.
    • (1998) Appl Human Sci , vol.17 , Issue.1 , pp. 9-17
    • Min, B.C.1    Sakamoto, K.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.