Agrobacterium tumefaciens-mediated transformation of leek (Allium porrum) and garlic (Allium sativum)

Plant Cell Reports

Volumn 24, Issue 4, 2005, Pages 209-215

  Eady, Colin ^a   Davis, Sheree ^a   Catanach, Andrew ^a   Kenel, Fernand ^a   Hunger, Sarah ^a  

^a THE NEW ZEALAND INSTITUTE FOR PLANT AND FOOD RESEARCH LIMITED   (New Zealand)

Author keywords

Agrobacterium; Allium; Garlic; Leek; Transformation

Indexed keywords

BIOMARKERS; CROPS; GENES; GENETIC ENGINEERING; PLANT CELL CULTURE;

AGROBACTERIUM TUMEFACIENS; GENETICIN; REPORTER GENES; TRANSGENIC CULTURE;

BACTERIA;

ANTIBIOTIC G 418; COCCIDIOSTATIC AGENT; GENTAMICIN;

ARTICLE; GARLIC; GENE EXPRESSION REGULATION; GENE VECTOR; GENETIC MARKER; GENETIC TRANSFORMATION; GENETICS; GENOME; GROWTH, DEVELOPMENT AND AGING; MICROBIOLOGY; ONION; PLANT SEED; REPORTER GENE; RHIZOBIUM RADIOBACTER; TRANSGENE; TRANSGENIC PLANT;

COCCIDIOSTATS; GARLIC; GENE EXPRESSION REGULATION, PLANT; GENES, REPORTER; GENETIC MARKERS; GENETIC VECTORS; GENOME, PLANT; GENTAMICINS; ONIONS; PLANTS, GENETICALLY MODIFIED; RHIZOBIUM RADIOBACTER; SEEDS; TRANSFORMATION, GENETIC; TRANSGENES;

BACTERIA; CELLS; FARM CROPS; GENES; GENETIC ENGINEERING;

AGROBACTERIUM; AGROBACTERIUM TUMEFACIENS; ALLIUM; ALLIUM CEPA; ALLIUM PORRUM; ALLIUM SATIVUM; RHIZOBIUM;

EID: 21444452800     PISSN: 07217714     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00299-005-0926-z     Document Type: Article

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