Studies on chemical constituents in the mycelia from fermented culture of Flammulina velutipes

Zhongguo Zhongyao Zazhi

Volumn 30, Issue 3, 2005, Pages 193-195

  Kang, Jie ^a   Chen, Ruo Yun ^a  

^a INSTITUTE OF MATERIA MEDICA   (China)

Author keywords

Flammulina velutipes; Sesquiterpenoid; Sterol

Indexed keywords

CHOLEST 4 EN 3 ONE; ERGOSTA 4,6,8(14),22 TETRAEN 3 ONE; ERGOSTA-4,6,8(14),22-TETRAEN-3-ONE; MANNITOL; RIBITOL;

AGARICALES; ARTICLE; CHEMISTRY; FERMENTATION; ISOLATION AND PURIFICATION; MYCELIUM;

AGARICALES; CHOLESTENONES; FERMENTATION; MANNITOL; MYCELIUM; RIBITOL;

EID: 21444446475     PISSN: 10015302     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (6)

1. KANG J, WANG H Q, CHEN R Y. Studies on the constituents of the mycelia produced from fermented culture of Flammulina velutipes (Curt.: Fr.) Sing. Int J Med Mush, 2003, 5:391.
2. Yaoita Y, Amemiya K, Ohnuma H, et al. Sterol constituents from five edible mushroom. Chem Pharm Bull, 1998, 46(6):944.
3. Tanaka N, Hosoi K, Tanaka D, et al. Photochemical reaction of ergosta4, 6, 8(14), 22-tetraen-3-one. Chem Pharm Bull, 1996, 44 (4):843.
4. Ayer W A, Ghomi M H S. The sterpuric acids-A new type of sesquiterpenoid. Tetrahedron supplement, 1981, 37(1):379.