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Volumn 56, Issue , 2003, Pages 418-421
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Food control systems.
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Author keywords
[No Author keywords available]
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Indexed keywords
FOOD CONTAMINATION;
FOOD CONTROL;
HUMAN;
LAW;
METHODOLOGY;
QUALITY CONTROL;
REVIEW;
RISK ASSESSMENT;
RISK MANAGEMENT;
SAFETY;
STANDARD;
CONSUMER PRODUCT SAFETY;
FOOD CONTAMINATION;
FOOD INSPECTION;
FOOD MICROBIOLOGY;
HUMANS;
LEGISLATION, FOOD;
QUALITY CONTROL;
RISK ASSESSMENT;
RISK MANAGEMENT;
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EID: 21444444303
PISSN: 16600347
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
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Times cited : (2)
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References (0)
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