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Volumn 56, Issue , 2003, Pages 115-118
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Methodological approach to a multidimensional evaluation of food and nutrition policies.
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Author keywords
[No Author keywords available]
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Indexed keywords
CATERING SERVICE;
DEVELOPING COUNTRY;
HEALTH CARE POLICY;
HEALTH CARE QUALITY;
HUMAN;
POLICY;
REVIEW;
SOUTH AND CENTRAL AMERICA;
TREATMENT OUTCOME;
DEVELOPING COUNTRIES;
FOOD SUPPLY;
HUMANS;
LATIN AMERICA;
NUTRITION POLICY;
OUTCOME AND PROCESS ASSESSMENT (HEALTH CARE);
PROGRAM EVALUATION;
PUBLIC POLICY;
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EID: 21444443915
PISSN: 16600347
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (3)
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References (25)
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