Quality assurance in a food analytical laboratory: The introduction of EN 45001 in the food analytical laboratories of a retail company

Accreditation and Quality Assurance

Volumn 1, Issue 6, 1996, Pages 256-261

  Battaglia, R ^a  

^a Migros   (Switzerland)

Author keywords

Cost benefit; EN 45001; Method validation; Quality policy; Retail company owned laboratory

Indexed keywords

EID: 21444442719     PISSN: 09491775     EISSN: None     Source Type: Journal    
DOI: 10.1007/s007690050079     Document Type: Article

References (4)

1. EN 45001 (1989) General criteria for the operation of testing laboratories, CEN/CENELEC. The Joint European Standards Institution, Rue Bréderode 2, B-1000 Brussels
2. Horwitz W, Kamps LR, Boyer K (1980) J AOAC 63(6):1344-1354
3. WELAC Guidance Document NO. WGD 2 (Eurachem Guidance Document No. 1) (1993) Accreditation for Chemical Laboratories. EURACHEM/ WELAC Chemistry Working Group Secretariat, Laboratory of the Government Chemist, Queens Road, Teddington, Middlesex, TW11 OLY, UK
4. Patey A FAPAS Secretariat, Colney, Norfolk, NR4 7UQ, UK