Nutritional, functional and sensory properties of wheat, rice and fababean blends texturized by drum drying

International Journal of Food Science and Technology

Volumn 31, Issue 3, 1996, Pages 257-266

  Abdel Aal, El Sayed M ^a   Sosulski, Frank W ^a   Shehata, A Adel Y ^b   Youssef, Mohamed M ^b  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

^b Alexandria University   (Egypt)

Author keywords

Amino acids; Breakfast cereal; Protein quality enhancement; Puffed snack

Indexed keywords

MICROPUS; SESAMUM INDICUM; TRITICUM AESTIVUM;

EID: 21444440101     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2621.1996.00335.x     Document Type: Article

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