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Volumn 44, Issue 2, 2005, Pages 166-174

Subcritical water as eluent for chromatographic separation of carbohydrates using cation-exchange resins

Author keywords

Carbohydrate; Hydrolysate; Ion exchange resin; Liquid chromatography; Superheated water

Indexed keywords

ALCOHOLS; CARBOHYDRATES; CHROMATOGRAPHIC ANALYSIS; COOLING; HEATING; ION EXCHANGE RESINS; LIQUID CHROMATOGRAPHY; MOLECULAR WEIGHT; STEEL; THERMAL EFFECTS; THERMODYNAMIC STABILITY; WATER;

EID: 21444437044     PISSN: 13835866     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.seppur.2004.12.015     Document Type: Article
Times cited : (23)

References (23)
  • 7
    • 21444448666 scopus 로고    scopus 로고
    • Chemical changes in wood during heating at 150-260 °c
    • Ph.D. Thesis, University of Jyväskylä, Finland
    • R. Kotilainen, Chemical changes in wood during heating at 150-260°C, Ph.D. Thesis, University of Jyväskylä, Research Report No. 80, Finland, 2000.
    • (2000) Research Report No. 80 , vol.80
    • Kotilainen, R.1
  • 9
    • 0004280747 scopus 로고
    • K. Dorfner Walter de Gruyter & Co. Berlin
    • K.W.R. Schoenrock K. Dorfner Ion Exchangers 1991 Walter de Gruyter & Co. Berlin 957 963
    • (1991) Ion Exchangers , pp. 957-963
    • Schoenrock, K.W.R.1
  • 10
    • 0004280747 scopus 로고
    • K. Dorfner Walter de Gruyter & Co. Berlin
    • F.J. Dechow K. Dorfner Ion Exchangers 1991 Walter de Gruyter & Co. Berlin 1029 1059
    • (1991) Ion Exchangers , pp. 1029-1059
    • Dechow, F.J.1
  • 12
    • 21444447084 scopus 로고    scopus 로고
    • Data from SRC PhysPropDatabase
    • August 11
    • Data from SRC PhysPropDatabase, Databook for Solubility Information, http://esc.syrres.com/interkow/physdemo.htm (August 11, 2002).
    • (2002) Databook for Solubility Information
  • 15
    • 21444451051 scopus 로고    scopus 로고
    • August 11
    • Cerestar, Polyols in Food, http://www.cerestar.com/pdfs/polyolsfood2001. pdf (August 11, 2002).
    • (2002) Polyols in Food
  • 21
    • 0024918137 scopus 로고
    • The thermal decomposition of carbohydrates. Part I. the decomposition of mono-, di-, and oligo-saccharides
    • R.S. Tipson D. Horton Academic Press Inc. USA
    • P. Tomasik The thermal decomposition of carbohydrates. Part I. The decomposition of mono-, di-, and oligo-saccharides R.S. Tipson D. Horton Advances in Carbohydrate Chemistry and Biochemistry vol. 47 1989 Academic Press Inc. USA 203 278
    • (1989) Advances in Carbohydrate Chemistry and Biochemistry , vol.47 , pp. 203-278
    • Tomasik, P.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.