Rates of mitochondrial and peroxisomal β-oxidation of palmitate change during postnatal development and food deprivation in liver, kidney and heart of pigs

Journal of Nutrition

Volumn 127, Issue 9, 1997, Pages 1814-1821

  Yu, Xing Xian ^a,b   Drackley, James K ^a   Odle, Jack ^a,c  

^a UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

^b EMORY UNIVERSITY SCHOOL OF MEDICINE   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Development; Fatty acid; Peroxisomes; Piglets; oxidation

Indexed keywords

PALMITIC ACID;

ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; FATTY ACID OXIDATION; FOOD DEPRIVATION; HEART; KIDNEY; LIVER; MITOCHONDRIAL RESPIRATION; NEWBORN; NONHUMAN; PEROXISOME; POSTNATAL DEVELOPMENT; SWINE;

ANIMALIA; SUS SCROFA;

EID: 2142831304     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/127.9.1814     Document Type: Article

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