In vitro effects of enzymes on the viscosity and non-starch polysaccharides of barley.

British poultry science

Volumn 44, Issue 5, 2003, Pages 800-801

  Alloui Lombarkia, O ^a   Zemmouri, F ^a   Smulikowska, S ^a   Alloui, N ^a  

^a UNIVERSITY OF BATNA   (Algeria)

Author keywords

[No Author keywords available]

Indexed keywords

ENDO 1,4 BETA XYLANASE; GLUCAN 1,3 BETA GLUCOSIDASE; GLYCOSIDASE;

ALGERIA; ANIMAL FOOD; ARTICLE; BARLEY; CHEMISTRY; HYDROLYSIS; METABOLISM; VISCOSITY;

ALGERIA; ANIMAL FEED; ENDO-1,4-BETA XYLANASES; GLUCAN 1,3-BETA-GLUCOSIDASE; GLYCOSIDE HYDROLASES; HORDEUM; HYDROLYSIS; VISCOSITY;

MLCS; MLOWN;

EID: 2142806931     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071660410001666871     Document Type: Article

References (0)