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Volumn 9, Issue 2, 2002, Pages 193-202
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Estimated intake and food sources of vitamin A, folate, vitamin C, vitamin E, calcium, iron, and zinc for Guamanian children aged 9 to 12.
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Author keywords
[No Author keywords available]
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Indexed keywords
ALPHA TOCOPHEROL;
ASCORBIC ACID;
FOLIC ACID;
IRON;
RETINOL;
VITAMIN;
ZINC;
ARTICLE;
CALCIUM INTAKE;
CHILD;
CHILD NUTRITION;
DIET;
FOOD PREFERENCE;
GUAM;
HEALTH CARE POLICY;
HUMAN;
MEDICAL RECORD;
STATISTICS;
STUDENT;
ASCORBIC ACID;
CALCIUM, DIETARY;
CHILD;
CHILD NUTRITION PHYSIOLOGY;
DIET;
DIET RECORDS;
FOLIC ACID;
FOOD PREFERENCES;
GUAM;
HUMANS;
IRON;
NUTRITION POLICY;
STUDENTS;
VITAMIN A;
VITAMIN E;
VITAMINS;
ZINC;
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EID: 2142772805
PISSN: 10157867
EISSN: None
Source Type: Journal
DOI: None Document Type: Article |
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Times cited : (10)
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References (0)
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