Ryegrass-based diet and barley supplementation: Partition of nitrogenous nutrients among splanchnic tissues and hind limb in finishing lambs

Journal of Animal Science

Volumn 81, Issue 12, 2003, Pages 3160-3173

  Savary Auzeloux, I ^a   Majdoub, L ^a   Le Floc'h, N ^b   Ortigues Marty, I ^a  

^a UMR1213 HERBIVORES   (France)

^b CEMAGREF   (France)

Author keywords

Amino Acids; Barley; Hind Limb; Liver; Lolium; Portal Vein

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; LAMB; LOLIUM; OVIS ARIES;

ESSENTIAL AMINO ACID; NITROGEN; VOLATILE FATTY ACID;

ANIMAL; ANIMAL FOOD; ARTICLE; BARLEY; BLOOD; CHEMISTRY; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; ENERGY METABOLISM; HINDLIMB; LIVER; LOLIUM; MALE; METABOLISM; PORTAL VEIN; RANDOMIZATION; RUMINANT STOMACH; SHEEP; SKELETAL MUSCLE; SPLANCHNIC BLOOD FLOW; VISCERA;

AMINO ACIDS, ESSENTIAL; ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; ENERGY METABOLISM; FATTY ACIDS, VOLATILE; HINDLIMB; HORDEUM; LIVER; LOLIUM; MALE; MUSCLE, SKELETAL; NITROGEN; PORTAL VEIN; RANDOM ALLOCATION; RUMEN; SHEEP; SPLANCHNIC CIRCULATION; VISCERA;

EID: 2142756842     PISSN: 00218812     EISSN: None     Source Type: Journal    
DOI: 10.2527/2003.81123160x     Document Type: Article

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