|
Volumn 156, Issue 1, 2004, Pages
|
Is fish consumption safe?
|
Author keywords
[No Author keywords available]
|
Indexed keywords
MARINE TOXIN;
SCOMBROTOXIN;
TETRODOTOXIN;
BOTULISM;
CHEMICALLY INDUCED DISORDER;
CIGUATERA;
CLOSTRIDIUM BOTULINUM;
DANGEROUS GOODS;
FEEDING BEHAVIOR;
FOOD CONTAMINATION;
HUMAN;
INCIDENCE;
MERCURIALISM;
PATHOGENICITY;
POLLUTION;
REVIEW;
RISK FACTOR;
SEA FOOD;
UNITED STATES;
BOTULISM;
CIGUATERA POISONING;
CLOSTRIDIUM BOTULINUM;
ENVIRONMENTAL POLLUTION;
FOOD CONTAMINATION;
FOOD HABITS;
HAZARDOUS SUBSTANCES;
HUMANS;
INCIDENCE;
LOUISIANA;
MARINE TOXINS;
MERCURY POISONING;
RISK FACTORS;
SEAFOOD;
TETRODOTOXIN;
|
EID: 2142752539
PISSN: 00246921
EISSN: None
Source Type: Journal
DOI: None Document Type: Review |
Times cited : (8)
|
References (32)
|