Effects of ripening conditions on the following season's growth and yield components for Pinot noir and Gewurztraminer grapevines (Vitis vinifera L.) in a controlled environment

Journal International des Sciences de la Vigne et du Vin

Volumn 37, Issue 1, 2003, Pages 39-49

  Duchene, E ^a   Jaegli, Nathalie ^a   Salber, R ^a   Gaudillere J P ^a  

^a CEMAGREF   (France)

Author keywords

Fruit set; Growth; Reserves; Vitis vinifera; Yield components

Indexed keywords

VITACEAE; VITIS; VITIS SP.; VITIS VINIFERA;

EID: 2142739275     PISSN: 11510285     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (48)

1. BENNETT J., TROUGHT M.C.T. and JARVIS P., 2002. The importance of over-wintering carbohydrates on inflorescence development and yield potential. The Australian and New Zealand Grapegrower and Winemaker, 456, 70-72.
2. BROUQUISSE R., MASCLAUX C., FELLER U. and RAYMOND P., 2001. Protein hydrolysis and nitrogen remobilisation in plant life and senescence. In: Plant Nitrogen. P. J. Lea and J. F. Morot-Gaudry Eds, Springer Verlag, Berlin.
3. CANDOLFI-VASCONCELOS M.C., CANDOLFI M.P. and KOBLET W., 1994. Retranslocation of carbon reserves from the woody storage tissues into the fruit as a response to defoliation stress during the ripening period in Vitis vinifera L., Planta, 192, 567-573.
4. CANDOLFI-VASCONCELOS M.C. and KOBLET W., 1990. Yield, fruit quality, bud fertility and starch reserves of the wood as a function of leaf removal in Vitis vinifera - Evidence of compensation and stress recovering. Vitis, 29, 199-221.
5. CARBONNEAU A., 1989. L'exposition utile du feuillage : définition du potentiel du système de conduite. In: Systèmes de conduite de la vigne et mécanisation. OIVV Eds, Paris.
6. CARBONNEAU A., LECLAIR P., DUMARTIN P., CORDEAU J. and ROUSSEL C., 1977. Étude de l'influence chez la vigne du rapport partie végé tative / partie productrice sur la production et la qualité des raisins. Connaissance Vigne Vin, 11, 105-130.
7. CAROLUS M., 1970. Recherches sur l'organogénèse et l'évolution morphologique du bourgeon latent de la Vigne (Vitis vinifera L. var. Merlot). Thèse de Docteur en sciences biologiques, Université de Bordeaux II.
8. CASPARI H.W., LANG A. and ALSPACH P., 1998. Effects of girdling and leaf removal on fruit set and vegetative growth in grape. Am. J. Enol. Vitic., 49, 359-366.
9. CASTELAN-ESTRADA M., 2001. Répartition de la biomasse chez Vitis vinifera L.; Rendement de conversion du rayonnement solaire global et coûts énergétiques. Thèse de doctorat, Institut National Agronomique Paris-Grignon.
10. CLELAND R.E., 1999. Cytokinins, 3-19. In: Biochemistry and molecular biology of plant hormones. P. J. J. Hooykaas, M. A. Hall and K. R. Libbenga Eds, Elsevier, Amsterdam.
11. CONRADIE W.J., 1992. Partitioning of nitrogen in grapevines during autumn and the utilisation of nitrogen reserves during the following growing season. S. afr. J. Enol. Vitic., 13, 45-51.
12. COOMBE B.G., 1962. The effect of removing leaves, flowers and shoot tips on fruit-set in Vitis vinifera L. J. Hortic. Sci., 31, 1-15.
13. DELOIRE A., MULLER B., BERLIOZ G. and PANIGAI L., 1995. Influence de la lumière sur la floraison des cépages Chardonnay et Pinot noir en Champagne : relation avec la coulure. Prog. agric. vitic., 112, 347-350.
14. 2 pour le pinot noir et le chardonnay en Alsace, Bourgogne et Champagne. J. Int. Sci. Vigne Vin, 35, 215-224.
15. DUCHENE E., SCHNEIDER C. and GAUDILLÈRE J.-P., 2000. Effects of nitrogen nutrition timing on fruit set of grapevine, cv. Grenache. Vitis, 40, 45-46.
16. DUCHENE E., SCHNEIDER C., HENNEQUET C. and HUET S., 1999. Estimating the seed content of Vitis vinifera cv. Gewürztraminer berries by two parameters related with the fecundation process. Vitis, 38, 61-66.
17. EBADI A., COOMBE B.G. and MAY P., 1995. Fruit-set on small Chardonnay and Shiraz vines grown under varying temperature regimes between budburst and flowering. Aust. J. Grape Wine Res., 1, 3-10.
18. EZZILI B., 1993. Modification du programme floral après la mise en place des inflorescences dans les bourgeons latents principaux chez Vitis vinifera L. Bull. OIV, 66, 5-17.
19. FERREE D.C., MCARTNEY S.J. and SCURLOCK D.M., 2001. Influence of irradiance and period of exposure on fruit set of French-American hybrid grapes. J. Amer. Soc. Hort. Sci., 126, 283-290.
20. ère partie. Prog. agric. vitic., 114, 359-372.
21. HALEVY A.H., 1987. Assimilate allocation and flower development. In: Manipulation of flowering. J. G. Atherton Ed, Butterworths, London.
22. HOWELL G.S., CANDOLFI-VASCONCELOS M.C. and KOBLET W., 1994. Response of pinot noir grapevine growth, yield and fruit composition to defoliation the previous growing season. Am. J. Enol. Vitic., 45, 188-191.
23. HUGLIN P., 1958. Recherches sur les bourgeons de la vigne : initiation florale et développement végétatif. Thèse de Docteur ès Sciences. Faculté des Sciences de Strasbourg.
24. HUGLIN P. and SCHNEIDER C., 1998. Biologie et écologie de la vigne. Ed Lavoisier, Paris.
25. KELLER M. and KOBLET W., 1995. Dry matter and leaf area partitioning, bud fertility and second season growth of Vitis vinifera L. : responses to nitrogen supply and limiting irradiance. Vitis, 34, 77-83.
26. KOBLET W., 1966. Fruchtansatz bei Reben in Abhängigkeit von Triebbehandlung und Klimafaktoren. Wein-Wiss., 21, 345-379.
27. KOBLET W., CANDOLFI-VASCONCELOS M.C., AESCHIMANN E. and HOWELL G.S., 1993. Inflence of defoliation, rootstock, and training system on pinot noir grapevines. I. Mobilization and reaccumulation of assimilates in woody tissue. Vitic. Enol. Sci, 48, 104-108.
28. KOBLET W., CANDOLFI-VASCONCELOS M.C., ZWEIFEL W. and HOWELL G.S., 1994. Influence of leaf removal, rootstock, and training system on yield and fruit composition of pinot noir grapevines. Am. J. Enol. Vitic., 45, 181-187.
29. KOBLET W., ROTH I., HOFFMANN P. and WEISSENBACH P., 1997. Mobilisierung von Reserven unter Stress bei Blauburgunder-Reben. Schweizerische Zeitschrift für Obst- und Weinbau, 133, 114-116.
30. e Journées du GESCO, Montpellier. Ecole Nationale Supérieure Agronomique de Montpellier, p. 229-235.
31. MANSFIELD T.K. and HOWELL G.S., 1981. Response of soluble solids accumulation, fruitfulness, cold resistance, and onset of bud growth to differential defoliation stress at véraison in Concord grapevines. Am. J. Enol. Vitic., 32, 200-205.
32. MCARTNEY S.J. and FERREE D.C., 1999. Root and cane pruning affect vegetative development, fruiting, and dry-matter accumulation of grapevines. HortScience, 34, 617-621.
33. MCARTNEY S.J. and FERREE D.C., 1999. Shading effects on dry matter partioning, remobilization of stored reserves and early season vegetative development of grapevines in the year after treatment. J. Amer. Soc. Hort. Sci., 124, 591-597.
34. MOREAU L. and VINET E., 1932. Rôle des matières de réserve de la vigne dans la mise à fruit des cépages et dans la véraison des raisins. Ann. agron., 43, 363-374.
35. MULLINS M.G. and RAJASEKARAN K., 1981. Fruiting cuttings : revised method for producing test plants of grapevine cultivars. Am. J. Enol. Vitic., 32, 35-40.
36. MURISIER F., 1996. Optimalisation du rapport feuille-fruit de la vigne pour favoriser la qualité du raisin et l'accumulation des glucides de réserve - Relation entre le rendement et la chlorose. Thèse de Docteur ès sciences techniques, Ecole Polytechnique Fédé rale de Zurich.
37. MURISIER F. and AERNY J., 1994. Influence du niveau de rendement de la vigne sur les réserves de la plante et sur la chlorose. Rôle du porte-greffe. Rev. suisse Vitic. Arboric. Hortic., 26, 281-287.
38. MURISIER F. and ZUFFEREY V., 1997. Rapport feuille-fruit de la vigne et qualité du raisin. Rev. suisse Vitic. Arboric. Hortic., 29, 355-362.
39. POUGET R., 1981. Action de la température sur la différentiation des inflorescences et des fleurs durant les phases de pré-débourrement et de post-débourrement des bourgeons latents de la vigne. Connaissance Vigne Vin, 15, 65-79.
40. REYNOLDS A.G. and WARDLE D.A., 1989. Effects of timing and severity of summer hedging on growth, yield, fruit composition, and canopy characteristics of de Chaunac. I. Canopy characteristics and growth parameters. Am. J. Enol. Vitic., 40, 109-120.
41. SCHOLEFIELD P.B., NEALES T.F. and MAY P., 1978. Carbon balance of the Sultana vine (Vitis vinifera L.) and the effects of autumn defoliation by harvest-pruning. Aust. J. Plant Physiol., 5, 561-570.
42. SMART R.E., 1985. Principles of grapevine canopy microclimate manipulation with implications for yield and quality. A review. Am. J. Enol. Vitic., 36, 230-239.
43. SMITHYMAN R.P., HOWELL G.S. and MILLER D.P., 1998. The use of competition for carbohydrates among vegetative and reproductive sinks to reduce fruit set and botrytis bunch rot in Sey val blanc grapevines. Am. J. Enol. Vitic., 49, 163-170.
44. SRINIVASAN C. and MULLINS M.G., 1981. Physiology of flowering in the grapevine. A review. Am. J. Enol. Vitic., 32, 47-63.
45. STITT M. and SCHEIBLE W.-R., 1998. Understanding allocation to shoot and root growth will require molecular information about which compounds act as signals for the plant nutrient status, and how meristem activity and cellular growth are regulated: Opinion. Plant and Soil, 201, 259-263.
46. VASCONCELOS M.C. and CASTAGNOLIS., 2000. Leaf canopy structure and vine performance. Am. J. Enol. Vitic., 51, 390-396.
47. ZAPATA C., MAGNÉ C., DELÈENS E., BRUN O., AUDRAN J.C. and CHAILLOU S., 2001. Grapevine culture in trenches: root growth and dry matter partitioning. Aust. J. Grape Wine Res., 7, 127-131.
48. ZELLEKE A. and KLIEWER W.M., 1981. Factors affecting the qualitative and quantitative levels of cytokinins in xylem sap of grapevines. Vitis, 20, 93-104.