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Volumn 65, Issue 8, 2004, Pages 1057-1060

Biosynthetic experiments with tall plants under field conditions. 18O2 incorporation into humulone from Humulus lupulus

Author keywords

Biosynthesis; Bitter acid; Cannabaceae; Cohumulone; Humulone; Humulus lupulus

Indexed keywords

HUMULON; HYDROXYL GROUP; OXYGEN 18; OXYGENASE;

EID: 2142717331     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2003.08.026     Document Type: Article
Times cited : (12)

References (8)
  • 1
    • 0009565787 scopus 로고
    • Biosynthesis of hop bitter compounds. Part 7. Amino acids are the precursors of the acyl side chain of hop bitter compounds
    • Drawert F., Beier J. Biosynthesis of hop bitter compounds. Part 7. Amino acids are the precursors of the acyl side chain of hop bitter compounds. Phytochemistry. 15:1976;1693-1694
    • (1976) Phytochemistry , vol.15 , pp. 1693-1694
    • Drawert, F.1    Beier, J.2
  • 2
    • 0009644277 scopus 로고
    • Biosynthesis of hop bitter compounds. Part 6. on the biogenesis of the six-membered ring of hop bitter compounds
    • Drawert F., Beier J. Biosynthesis of hop bitter compounds. Part 6. On the biogenesis of the six-membered ring of hop bitter compounds. Phytochemistry. 15:1976;1691-1692
    • (1976) Phytochemistry , vol.15 , pp. 1691-1692
    • Drawert, F.1    Beier, J.2
  • 7
    • 84987277310 scopus 로고
    • Fast isomerisation of humulone by photo-reaction: Preparation of an HPLC standard
    • Sharpe F.R., Ormrod I.H.L. Fast isomerisation of humulone by photo-reaction. preparation of an HPLC standard J. Inst. Brew. 97:1991;33-37
    • (1991) J. Inst. Brew. , vol.97 , pp. 33-37
    • Sharpe, F.R.1    Ormrod, I.H.L.2
  • 8
    • 0003043159 scopus 로고
    • Centenary review. 100 years of hop chemistry and its relevance to brewing
    • Verzele M. Centenary review. 100 years of hop chemistry and its relevance to brewing. J. Inst. Brew. 92:1986;32-48
    • (1986) J. Inst. Brew. , vol.92 , pp. 32-48
    • Verzele, M.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.