Measurement of metallic contaminants in food with a high-Tc SQUID

Superconductor Science and Technology

Volumn 17, Issue 4, 2004, Pages 620-623

  Tanaka, Saburo ^a   Natsume, Miyuki ^a   Uchida, Masashi ^a   Hotta, Naoki ^a   Matsuda, Takemasa ^a   Spanut, Zarina A ^a   Hatsukade, Yoshimi ^a  

^a TOYOHASHI UNIVERSITY OF TECHNOLOGY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ALUMINUM COMPOUNDS; COPPER COMPOUNDS; EDDY CURRENTS; ELECTRIC EXCITATION; FOOD PRODUCTS; IMMUNIZATION; IMPURITIES; MAGNETIC FIELD EFFECTS; MAGNETOMETERS; PERMANENT MAGNETS; STAINLESS STEEL;

EXCITATION COIL; FOOD SAFETY; METALLIC CONTAMINANTS; NON-MAGNETIC MATERIALS; STAINLESS STEEL BALL;

SQUIDS;

EID: 2142706735     PISSN: 09532048     EISSN: None     Source Type: Journal    
DOI: 10.1088/0953-2048/17/4/009     Document Type: Article

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