Synthesis of L-arabinose-containing fragments of the oat root saponin Avenacin A-1Dedicated to Prof. Nirmolendu Roy, Indian Association for the Cultivation of Science, Calcutta, on the occasion of his retirement

Carbohydrate Research

Volumn 339, Issue 7, 2004, Pages 1285-1291

  Mukhopadhyay, Balaram ^a   Field, Robert A ^a  

^a UNIVERSITY OF EAST ANGLIA   (United Kingdom)

Author keywords

Aglycone; Di and tri saccharides; Saponin

Indexed keywords

AROMATIC COMPOUNDS; POLYSACCHARIDES; SYNTHESIS (CHEMICAL);

DISACCHARIDES;

CARBOHYDRATES;

ARABINOSE; AVENACIN A 1; BENZYL BETA DEXTRO GLUCOPYRANOSYL (1-2) 3 O ACETYL 4 O (BETA DEXTRO GLUCOPYRANOSYL) ALPHA ARABINOPYRANOSIDE; BENZYL BETA DEXTRO GLUCOPYRANOSYL (1-2) ALPHA ARABINOPYRANOSIDE; BENZYL BETA DEXTRO GLUCOPYRANOSYL (1-4) ALPHA ARABINOSIDE; DISACCHARIDE; SAPONIN; TRISACCHARIDE; TRITERPENOID; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; CORRELATION ANALYSIS; FRAGMENTATION REACTION; NONHUMAN; OAT; PRIORITY JOURNAL; SYNTHESIS; TREE;

ARABINOSE; CARBOHYDRATE SEQUENCE; DISACCHARIDES; MOLECULAR SEQUENCE DATA; MOLECULAR STRUCTURE; SAPONINS; TRISACCHARIDES;

EID: 2142695706     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2004.02.021     Document Type: Article

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