Effects of supplementation and food fortification on mineral bioavailability;Efeitos da suplementação e da fortifição de alimentos sobre a biodisponibilidade de minerais

Revista de Nutricao

Volumn 17, Issue 1, 2004, Pages 107-113

  Lobo, Adriana Soares ^a   Tramonte, Vera Lúcia Cardoso ^a  

^a FEDERAL UNIVERSITY OF SANTA CATARINA   (Brazil)

Author keywords

Biological availability; Food; Fortified; Minerals; Supplementary

Indexed keywords

IRON; MINERAL; PHOSPHORUS; ZINC;

ANEMIA; ARTICLE; BIOAVAILABILITY; CALCIUM INTAKE; DIET SUPPLEMENTATION; HIGH RISK POPULATION; IRON ABSORPTION; OSTEOPOROSIS;

EID: 2142650310     PISSN: 14155273     EISSN: None     Source Type: Journal    
DOI: 10.1590/s1415-52732004000100012     Document Type: Article

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