Effects of high pressure on proteins

Food Reviews International

Volumn 9, Issue 4, 1993, Pages 611-628

  Masson, Patrick ^b  

^a INSERM   (France)

^b CENTRE DE RECHERCHES   (France)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344491096     PISSN: 87559129     EISSN: 15256103     Source Type: Journal    
DOI: 10.1080/87559129309540980     Document Type: Article

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