A comparison of the Glycosylation Gap and Hemoglobin Glycation Index in patients with diabetes

Journal of Diabetes and its Complications

Volumn 19, Issue 4, 2005, Pages 218-222

  Chalew, Stuart A ^a,c   McCarter, Robert J ^b   Thomas, Jacinta ^a   Thomson, Jessica L ^a   Hempe, James M ^a  

^a LOUISIANA STATE UNIVERSITY SCHOOL OF MEDICINE   (United States)

^b CHILDREN'S NATIONAL MEDICAL CENTER   (United States)

^c CHILDREN S HOSPITAL   (United States)

Author keywords

Complications; Diabetes; Fructosamine; Glucose; Glycated plasma proteins; Glycosylation gap; Hemoglobin A1c; Hemoglobin glycation index

Indexed keywords

FRUCTOSAMINE; GLUCOSE; HEMOGLOBIN; HEMOGLOBIN A1C; INSULIN; MAMMAGLOBIN;

ARTICLE; CALCULATION; CONTROLLED STUDY; CORRELATION ANALYSIS; GLUCOSE BLOOD LEVEL; GLYCATION; GLYCOSYLATION; HUMAN; INSULIN DEPENDENT DIABETES MELLITUS; MAJOR CLINICAL STUDY; PATIENT CODING; PRIORITY JOURNAL;

BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 1; FEMALE; FRUCTOSAMINE; GLYCEMIC INDEX; GLYCOSYLATION; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; SENSITIVITY AND SPECIFICITY;

EID: 21344474394     PISSN: 10568727     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jdiacomp.2005.01.004     Document Type: Article

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