Liquid-to-particle heat transfer in continuous tube flow: Comparison between experimental techniques

International Journal of Food Science and Technology

Volumn 31, Issue 2, 1996, Pages 177-187

  Balasubramaniam, V M ^a   Sastry, Sudhir K ^a  

^a OHIO STATE UNIVERSITY   (United States)

Author keywords

Aseptic processing; Convective heat transfer coefficient; Liquid crystal method; Moving thermocouple method; Relative velocity method

Indexed keywords

EID: 21344468541     PISSN: 09505423     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1996.328-34.x     Document Type: Article

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