pH effects on 10 Streptomyces spp. growth and sporulation depend on nutrients

Letters in Applied Microbiology

Volumn 41, Issue 1, 2005, Pages 32-38

  Kontro, Merja ^a,b   Lignell, U ^a   Hirvonen, M R ^a   Nevalainen, A ^a  

^a NATIONAL PUBLIC HEALTH INSTITUTE   (Finland)

^b UNIVERSITY OF HELSINKI   (Finland)

Author keywords

Cultivation; Environment; Medium; Strain specific differences; Streptomycetes

Indexed keywords

ALGAE; ALKALINITY; BACTERIA; CASEIN; GENES; GLUCOSE; GLYCEROL; PH EFFECTS; POTASH; POTASSIUM NITRATE; SODIUM; SODIUM NITRATE; STARCH; STRAIN; YEAST;

ENVIRONMENT; HIGH ORGANIC; MEDIUM; ORGANIC LOAD; PH RANGE; STRAIN-SPECIFIC DIFFERENCE; STREPTOMYCETES; TRYPTONE; WIDE PH RANGE; YEAST EXTRACTS;

ARGININE;

GROWTH; NUTRIENT; PH; SPORULATION;

ADAPTATION; ARTICLE; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIUM CULTURE; CULTURE MEDIUM; NONHUMAN; NUTRIENT; PH; SPOROGENESIS; STRAIN DIFFERENCE; STREPTOMYCETACEAE;

STREPTOMYCES; STREPTOMYCINEAE;

EID: 21344466584     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.2005.01727.x     Document Type: Article

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