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Nippon Suisan Gakkaishi (Japanese Edition)
Volumn 62, Issue 1, 1996, Pages 149-150
Effects of endogenous proteinases on setting
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EID: 21344463744     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.62.149     Document Type: Article
Times cited : (4)
References (4)
  • 1
    • 85010180489 scopus 로고
    • Hydrolytic action of salmon cathepsine B and L to muscle structural proteins in respect of muscle softning
    • M. Yamashita and S. Konagaya: Hydrolytic action of salmon cathepsine B and L to muscle structural proteins in respect of muscle softning. Nippon Suisan Gakkaishi, 57, 1917-1922 (1991).
    • (1991) Nippon Suisan Gakkaishi , vol.57 , pp. 1917-1922
    • Yamashita, M.1    Konagaya, S.2
  • 2
    • 0000845463 scopus 로고
    • Gel forming characteristics of frozen surimi from chum salmon in the presence of protease inhibitors
    • H. Saeki, Z. Iseya, S. Sugiura, and N. Seki: Gel forming characteristics of frozen surimi from chum salmon in the presence of protease inhibitors. J. Food Sci., 60, 917-921, 928 (1995).
    • (1995) J. Food Sci. , vol.60 , pp. 917-921
    • Saeki, H.1    Iseya, Z.2    Sugiura, S.3    Seki, N.4
  • 3
    • 18644376927 scopus 로고
    • Inhibitory factors of transglutaminase in salted salmon meate paste
    • J. Wan, I. Kimura, and N. Seki: Inhibitory factors of transglutaminase in salted salmon meate paste. Fisheries Sci., 61, 968-972 (1995).
    • (1995) Fisheries Sci. , vol.61 , pp. 968-972
    • Wan, J.1    Kimura, I.2    Seki, N.3
  • 4
    • 85033000943 scopus 로고    scopus 로고
    • Japanese source

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.