Studies on the analysis of cultivation conditions and constitutive monosaccharides, and function for food in Suizenjinori (Aphanothece sacrum (Sur.) Okada) indigenous to Japan

Kyushu Tokai Daigaku Nogakubu Kiyo/Proceedings of School of Agriculture Kyushu Tokai University

Volumn 24, Issue , 2005, Pages 37-43

  Kabata, Kiyotaka ^a   Okamoto, Chinobu ^a   Sasada, Naoshige ^a   Ono, Masateru ^a   Igoshi, Keiji ^a   Kobayashi, Hiromasa ^a   Masuoka, Chikako ^a   Ito, Yasuyuki ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; ENZYMES; FOOD PRODUCTS; FUNCTIONS; PH EFFECTS; POLYSACCHARIDES; THERMAL EFFECTS; WATER;

ANTIHYALURONIDASE EFFECTS; APHANOTHESE SACRUM; CYNOBACTERIUM; GREEN TEA;

CULTIVATION;

BACTERIA; CULTIVATION; ENZYMES; FOOD; FRESH WATER; PH; POLYSACCHARIDES;

EID: 21344461175     PISSN: 02868180     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Review

References (12)

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3. Goto, H. and E. Osawa, 1993, J. Chem. Soc. Perkin Trans. 2, 1993, 187-198.
4. Goto, H., E. Osawa and M. Yamamoto, 1993, Tetrahedron, 49, 387-397.