Purification and properties of amylase from tilapia stomach

Nippon Suisan Gakkaishi (Japanese Edition)

Volumn 62, Issue 2, 1996, Pages 269-274

  Yamada, Akiko ^a   Takano, Katsumi ^a   Kamoi, Ikuzo ^a  

^a TOKYO UNIVERSITY OF AGRICULTURE   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344460136     PISSN: 00215392     EISSN: None     Source Type: Journal    
DOI: 10.2331/suisan.62.269     Document Type: Article

References (19)

1. E. F. Hatree: Determination of protein: A modification of the Lowry method that gives a linear photometric response. Anal. Biochem., 48, 422-427, (1972).
2. S. Okada, S. Kitahata, M. Higashihara, and J. Fukumoto: Classification of α-amylases by the action patterns on maltooligosaccharides. Agr. Biol. Chem., 33, 900-906, (1969).
3. Y. Suzuki, T. Nagayama, H. Nakano, and K. Oishi: Purification and characterization of a maltotriogenic α-amylase I and a maltogenic α-amylase II capable of cleaving α-1,6-bonds in amylopectin. Starch, 39, 246-252 (1987).