Food systems and environment: Building positive rural-urban linkages

Human Ecology Review

Volumn 12, Issue 1, 2005, Pages 60-71

  Francis, Charles ^a   Lieblein, Geir ^b   Steinsholt, Havard ^b   Breland, Tor Arvid ^b   Helenius, Juha ^c   Sriskandarajah, Nadarajah ^d   Salomonsson, Lennart ^e  

^a UNIVERSITY OF NEBRASKA LINCOLN   (United States)

^b NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^c UNIVERSITY OF HELSINKI   (Finland)

^d UNIVERSITY OF COPENHAGEN   (Denmark)

^e SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 21344453983     PISSN: 10744827     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

References (52)

1. Adler, S., S. Fung, G. Huber, and L. Young. 2003. Learning our way towards a sustainable agri-food system. Three cases from Sweden: Stockholm Farmers market, Ramsjö Community Supported Agriculture and Järna Initiative for Local Production. Ekologiskt lantbruk nr 38. http://www.cul.slu. se/information/publik/index.html#ekolant-bruk. Uppsala, Sweden: Center for Sustainable Agricultural, Swedish University of Agricultural Sciences.
2. Anon. 2000. Opportunities for local food. Closing report of the working group for local food, 36. www.mtk.fi [in Finnish: Lähiruoan mahdollisuudet].
3. Axmann, P., and C.R. Vogl. 2002. Innovations in urban organic farming in Vienna (Austria) by the concept of "Selbsternte," 173. Victoria, B.C., Canada: Proceedings 14th IFOAM International Conference.
4. Beck , U. 1972. Risk society: towards a new modernity. London, U.K.: Sage Publications.
5. Brandt, J., B. Tress and G. Tress (eds.). 2000. Multifunctional landscapes: interdisciplinary approaches to landscape research and management, Proceedings. Roskilde, Denmark: Centre for Landscape Research, Roskilde University.
6. Brown, M.T. 2003. Resource imperialism: energy perspectives on sustainability, international trade, and balancing the welfare of nations. In S. Ulgiati, M.T. Brown, M. Giampietro, R.H. Herendeen and K. Mayumi (eds.), Advances in energy studies - reconsidering the importance of energy, 135-149. Padova, Italy. Serizi Grafici Editoriali.
7. Buttel, F.H. 1997. Some observations on agro-food change and the future of agricultural sustainability movements. In D. Goodman and M.J. Watts (eds.), Globalizing food: agrarian questions and global restructuring, 334-365. London, U.K.: Routledge Publishing.
8. CIAS (Center for Integrated Agricultural Systems). 2004. Farm fresh atlas. Madison, WI: University of Wisconsin.
9. Cooley, J.P. and D.A. Lass. 1998. Consumer benefits form community supported agriculture memberships. Review of Agricultural Economy 20, 1, 227-237.
10. Feenstra, G. 1997. Local food systems and sustainable communities. American Journal of Alternative Agriculture 12, 1, 28-36.
11. Flora, C.B. (ed.). 2001. Interactions between agroecosystems and rural communities. Boca Raton, Florida: CRC Press.
12. Forsman, S. and J. Paananen. 2002. Customer value creation in the short food supply chain: theoretical aspects and explorative findings. In J.H. Trienekens and S.W.F. Ompta (eds.), Paradoxes in food chains and networks, 153-162. Netherlands: Wageningen University.
13. Francis, C.A. 2002. Agroecology of water use at the field, farm, and landscape levels. Symposium on Sustainability of Water-Limited Agriculture, European Society of Agronomy, Cordoba, Spain, July 16.
14. Francis, C., G. Lieblein, S. Gliessman, T.A. Breland, N. Creamer, R. Harwood, L. Salomonsson, J. Helenius, D. Rickerl, R. Salvador, M. Wiedenhoeft, S. Simmons, P. Allen, M. Altieri, C. Flora, and R. Poincelot. 2003. Agroecology: the ecology of food systems. Journal of Sustainable Agriculture 22, 3, 99-118.
15. Friedland, W.H. 1984. Commodity systems analysis: an approach to the sociology of agriculture. In H.K. Schwarzweller (ed.), Research in rural sociology and development, focus on agriculture, Volume 1, 221-235. Greenwich, Connecticut: JAI Press.
16. Friedland, W.H. 2001. Reprise on commodity systems methodology. International Journal of Sociology of Agriculture and Food. 9, 1, 82-103.
17. Giddens, A. 1990. The consequences of modernity. Cambridge, U.K.: Polity Press.
18. Giddens, A. 1991. Modernity and self-identity: self and society in the late modern age. Cambridge, U.K.: Polity Press.
19. Gliessman, S.R. 1998. Agroecology: ecological processes in sustainable agriculture. Chelsea, Michigan: Ann Arbor Press.
20. Goodman, D. 2004. Rural Europe redux? Reflections on alternative agrofood networks and paradigm change. Sociologia Ruralis 44, 1, 3-16.
21. Halweil, B. 2002. Home grown: the case for local food in a global market. State of the World Library, WorldWatch Paper 163, November.
22. Halweil, B. 2004. Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket. WorldWatch Institute.
23. Holloway, L. and M. Kneafsey. 2000. Reading the space of the farmers' market: a preliminary investigation from the U.K. Sociologia Ruralis 40, 3, 285-299.
24. Jackson, D.L., and L.L. Jackson (eds.) 2003. The farm as natural habitat: reconnecting food systems with ecosystems. Covelo, California: Island Press.
25. Jackson, W. 1980. New roots for agriculture. Lincoln, Nebraska: University of Nebraska Press.
26. Jervell, A.M. 2001. Farmers' market: direkt contakt mellom produsent og forbruker. Landbruksøkonomisk forum. Nr. 2/2001, 5-18.
27. Jervell, A.M., G. Lieblein, M. Svennerud and K. Åsebø. 2004. The support for local food and farmers: evidence from customer surveys at Norwegian Farmers markets. XI IRSA World Congress, Trondheim, July 25-29.
28. Johansson, S., S. Doherty, and T. Rydberg. 2000. Sweden food system analysis. In M.T. Brown (ed.), Emergy synthesis, theory and applications of the emergy methodology. Proc. First Biennial Emergy Research Conference, September 2-4, 1999. Gainesville, FL: The Centre for Environmental Policy, University of Florida.
29. Jolly, D. 2002. Farmers markets: trends and prospects. Small Farm News, Vol. III, University of California, Davis.
30. Kloppenburg, J., J. Hendrickson, and G.W. Stevenson. 1996. Coming in to the foodshed. Agriculture & Human Values 13, 3, 33-42.
31. Latacz-Lohmann, U. and R. Laughton. 2000. Farmers' markets in the U.K. - a study of farmers' perceptions. Farm Management 10, 579-588.
32. Lieblein, G. 1997. From farming systems to food systems: third Nordic postgraduate course in ecological agriculture. Fokhol Farm, Stange, Norway: Agriculture University of Norway.
33. Lieblein, G., C.A. Francis, and H. Torjusen. 2001. Future interconnections among ecological farmers, processors, marketers, and consumers in Hedmark County, Norway: creating shared vision. Human Ecology Review 8, 1, 60-72.
34. Milbrath, L.W. 1989. Envisioning a sustainable society: learning our way out. Preface, xi. Albany, New York: State University of New York Press.
35. Miller, G.T. Jr. 1997. Living in the environment: principles, connections, and solutions, 10th edition. Belmont, California: Wadsworth Publishing.
36. Murdoch, J., T.K. Marsden and J. Banks. 2000. Quality, nature, and embeddedness: some theoretical considerations in the context of the food sector. Economic Geography 76, 2, 107-125.
37. Murdoch, J. and M. Miele. 1999. 'Back to nature': changing 'worlds of production' in the food sector. Sociologia Ruralis 39, 4, 465-483.
38. Murdoch, J. and M. Miele. 2002. The practical aesthetics of traditional cuisines: slow food in Tuscany. Sociologia Ruralis 42, 4, 312-328.
39. Nestle, M. 2002. Food politics: how the food industry influences nutrition and health. Berkeley, California: University of California Press.
40. Olson, R.K. 1999. A landscape perspective on farmland conversion. In R.K. Olson and T.L. Lyson (eds.), Under the blade: the conversion of agricultural landscapes, 53-95. Boulder, Colorado: Westview Press.
41. Olson, R.K., and T.L. Lyson (eds.). 1999. Under the blade: the conversion of agricultural landscapes. Boulder, Colorado: Westview Press.
42. Parker, M. 1990. Creating shared vision. DIALOG International, Oak Park, Illinois.
43. Payne, S. 2002. U.S. farmers markets - 2000. A study of emerging trends. Corvallis, Oregon: Oregon State University Extension Service/USDA.
44. Pelto, G.H., and P.J. Pelto. 1985. Diet and delocalization: dietary changes since 1750. In R.I. Rotberg and T.K. Rabb (eds.), Hunger and history, 309-330. Cambridge, U.K.: Cambridge Univ. Press.
45. Podoll, H. 2002. A case study of the Davis Farmers' Market: connecting farms and community. University of California Sustainable Agriculture Research and Education Program.
46. Renting, H., T.K. Marsden and J. Banks. 2003. Understanding alternative food networks: exploring the role of short supply food chains in rural development. Environment and Planning, 35, 393-411.
47. Schoeneberger, M.M., G. Bentrup, and C.A. Francis 2001. Ecobelts reconnecting agriculture and communities. In C.B. Flora (ed.), Interactions between agroecosystems & rural communities, 239-260. Boca Raton, Florida: CRC Press.
48. Seppänen, L. 2004. Learning challenges in organic vegetable farming: an activity theoretical study of on-farm practices. PhD Dissertation. Helsinki, Finland: Institute for Rural Research and Training, Helsinki University.
49. Soule, J.D., and J.D. Piper. 2002. Farming in nature's image. Covelo, California: Island Press.
50. Torjusen, H., G. Lieblein, M. Wandel, and C.A. Francis. 2001. Food system orientation and quality perception among consumers and producers of organic food in Hedmark County, Norway. Food Quality and Preference 12, 207-216.
51. Tress, B. and G. Tress. 2000. Scenarios for the management of multifunctional landscapes. In J. Brandt, B. Tress, and G. Tress (eds), Proc. Multifunctional Landscapes: Interdisciplinary Approaches to Landscape Research and Management. Roskilde, Denmark: Centre for Landscape Research, Roskilde University.
52. Van En, R. and C. Roth. 1993. Community supported agriculture. Amherst, Massachusetts: University of Massachusetts, Cooperative Extension